What Is The Uniform Policy?

To maintain safety, professionalism, and consistency across all job sites, Snapchef requires all team members to wear the approved uniform at all times during their shift.

Required Daily Uniform:

  • Chef Coat – Clean and in good condition

  • Chef Hat – Required for food safety compliance

  • Cut Glove – Must be worn when handling knives or using sharp equipment

  • Black Chef Pants – No jeans, leggings, or sweatpants

  • Non-Slip Shoes – Closed-toe and in good condition; sneakers must be non-slip rated

Where to Purchase:

Reminders:

  • Uniforms must be clean and worn properly every day.

  • You are responsible for keeping these items clean and pressed. Additionally, you must bring a valid ID daily to enter accounts.
  • You may be sent home if you arrive out of uniform, which could affect your hours and pay.

  • Please reach out to your coordinator if you need help sourcing any items or have questions about uniform requirements.