To maintain safety, professionalism, and consistency across all job sites, Snapchef requires all team members to wear the approved uniform at all times during their shift.
Required Daily Uniform:
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Chef Coat – Clean and in good condition
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Chef Hat – Required for food safety compliance
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Cut Glove – Must be worn when handling knives or using sharp equipment
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Black Chef Pants – No jeans, leggings, or sweatpants
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Non-Slip Shoes – Closed-toe and in good condition; sneakers must be non-slip rated
Where to Purchase:
- Uniform items can be purchased through the Snapchef Store or from online retailers such as Amazon, Walmart, or others.
- A list of suggested items and links for easy ordering can be found here: Where to Purchase Uniform Items
Reminders:
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Uniforms must be clean and worn properly every day.
- You are responsible for keeping these items clean and pressed. Additionally, you must bring a valid ID daily to enter accounts.
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You may be sent home if you arrive out of uniform, which could affect your hours and pay.
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Please reach out to your coordinator if you need help sourcing any items or have questions about uniform requirements.